About Fairhaven
Two celiacs, one buisness
Nathan and Hunter
Nathan, the sole baker and co-owner, has spent most of his life in the culinary industry. After deciding to attend the Culinary Institute of America for culinary science with a focus of baking and pastry, he began developing symptoms of celiac disease. He was forced to come back home to Atlanta, Georgia due to the deterioration of his health in 2025. With the experience he has from his years in the industry, he decided to open Fairhaven Bakery to be able to peruse his passions.
Nathan focuses on recipe development and execution to insure all products are as high quality as possible.
Hunter, the co-owner, is known to be more of a taster than a baker. He might not have much experience baking, but he provides feedback on all recipes developed along with research. He focuses on the quality of product and assurance that all products are safe for other celiacs. He also assists in research on alternative recipes that are allergen safe. Hunter received his diagnosis of celiac disease in 20XX and has been extremely cautious of what he eats since.
